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Professional Flash-Freezing Technology, Making Food Better
Dejieli liquid nitrogen rapid freezing equipment achieves an extreme low temperature of -196°C. When pre-frozen products come into contact with the ultra-low temperature rapid freezing equipment, they rapidly vaporize, instantly removing heat from the product surface through thermal exchange. Within seconds, the product traverses the ice crystal growth zone, forming uniformly distributed microcrystals throughout the frozen food structure. This instantly locks in moisture with virtually no loss, preserving the food's original color, flavor, texture, and shape.
Dejieli's quick-freezing equipment utilizes ultra-low-temperature anti-icing fans. This design not only effectively prevents vibration and noise caused by fan blade imbalance due to frost buildup but also ensures smooth and efficient blade operation. This achieves energy-saving and environmentally friendly objectives.
The patented high-efficiency cold transfer system and airflow field design employ specialized ultra-low-temperature insulation materials to lock in cold energy. Compared to similar products, this design reduces energy consumption by 30%.
Highly efficient and stable CIP cleaning system featuring a graphical user interface display. Automatically switches between process parameters and adjusts cleaning duration, temperature, and other settings. All operations are fully recorded to facilitate GMP certification. The tunnel-type quick-freezer employs a lift-up design for easy daily maintenance and inspection of product residues. This effectively prevents potential cross-contamination between products, ensuring strict adherence to food safety standards.
Dejie Li quick-freezing equipment features a programmable logic controller (PLC) with an intuitive human-machine interface for simple and convenient operation. It supports preset production modes, allowing seamless switching between different product processes while ensuring consistent batch-to-batch consistency. The tunnel-type quick-freezer employs a modular vertical lift design for high flexibility, enabling easy configuration adjustments based on production capacity needs. This design also facilitates maintenance and servicing.
Dejieli offers a comprehensive range of quick-freezing equipment models, providing customized solutions for refrigeration processes spanning -18°C to -196°C. Our partnerships with major logistics companies enable rapid delivery, while our professional team ensures efficient project timelines. Technical engineers maintain a 24/7 responsive service system to address diverse client needs. We implement a proactive maintenance framework and service quality oversight system, delivering lifetime maintenance and technical support.
For decades, we have specialized in the food quick-freezing equipment industry, deeply understanding its pain points and customer needs. The company was among the first to obtain ISO9001 and EU CE certifications, holds dozens of national invention patents and freezing technology patents, and is recognized as a National High-Tech Enterprise. With an independent R&D center and long-term collaborations with dozens of 985 and 211 universities and research institutions, we master cutting-edge industry technologies and drive the sector toward China's intelligent manufacturing.
Through continuous innovation and development, we strive to provide customers with diversified one-stop service solutions.
Dejieli Company, established in 2003 and headquartered in Guangming District, Shenzhen, is a high-tech enterprise specializing in the R&D, production, and sales of ultra-low temperature freezing equipment. Committed to becoming a global hidden champion in ultra-low temperature freezing technology, we provide comprehensive quick-freezing and freshness-locking solutions for the food industry. The company holds ISO 9001 management system certification and National High-Tech Enterprise accreditation, possesses multiple patented technologies in low-temperature refrigeration and applications, and has received awards including the Shenzhen Innovation and Entrepreneurship Competition Prize and the Guangdong Provincial Science and Technology Progress First Prize.
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