Customer Name: Shenzhen X Food Co., Ltd
Purchase equipment: Liquid nitrogen quick-freezing cabinet
Equipment model: DJL-QF500
Equipment purpose: quick-frozen Wenchang chicken
Temperature control range of the equipment: room temperature to -150℃
The result of quick-freezing treatment: increased production capacity, improved taste and quality, achieving a taste similar to that of fresh chicken.
Dejie Li provides services: assisting customers in developing different quick-freezing processes and providing a complete system solution for quick-freezing processes.
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